Coming February 2026
THE MENU
Frankfort Chophouse offers a timeless steakhouse menu featuring premium cuts, fresh seafood, and elevated American classics. From perfectly grilled steaks and chops to oysters, lobster, and signature sides, every dish is crafted for an exceptional dining experience in the heart of Frankfort.
Served Sundays 1-4 PM
Brunch
Prime Skirt Steak & Eggs
7 oz prime skirt steak served with eggs, toast & jalapeño hash potatoes
$32
Short Ribs Benedict
Braised short rib, poached eggs & hollandaise on a toasted English muffin, served with breakfast potatoes
$28
Crab Cake Benedict
Housemade crab cakes, poached eggs & sriracha hollandaise on a toasted English muffin, served with breakfast potatoes
$29
Smoked Salmon Toast
Avocado toast topped with smoked salmon, poached eggs, capers, red onion & tomato
$28
The Sunday Cut Burger
8 oz beef patty topped with bacon, grilled onions, lettuce, tomato & a fried egg on a brioche bun, served with steak fries
$24
Brioche French Toast
Thick-cut brioche French toast topped with salted caramel sauce, powdered sugar & whipped cream, served with bacon
$22
Seasonal Fruit Boat
Fresh pineapple, mixed berries, cantaloupe, honeydew, banana & mint
$18
Croissant Grilled Cheese
Buttered croissant grilled with melted cheese, served with tomato basil soup
$18
Brunch Cocktails
Mimosa
Classic or seasonal flavor
$15
Bloody Mary
$17
Espresso Martini
$17
Hugo Spritz
$16
